Tamarind : herbal sour taste

Saturday, April 9, 2011


Latin name: Tamarindus indica Linn

Local name: talisman acid; Acem; Celagi

Description of plants: trees and large chronic high as 15 m. Leaves finned even, every year between the months of September - October the leaves change with the new whole. The flowers are yellow. The fruit pods form.

Habitat: This plant grows wild in coastal areas. There are also many people who were implanted at the edges of the road as perindang tree. Lowland 100-300 m above sea level.

Plant parts used: fruit flesh; young leaves (sinom); bark.


Chemical Ingredients: Fruit contains vitamins A, sugars, cellulose, amino-acids that are bound by the potassium, tartaric; invart sugar, pectin.

Benefits: Laksan; Analgesic; Diaforitik; Laxative

Simplesia Name: Pulp Tamarindori Cruda
Traditional recipe:
Fever:
Acid 2 segment thumb; 100 ml boiling water, brewed, Drinked 1 time a day 100 ml

Eczema:
Acid 1 vertebra thumb; rhizome of ginger 4 pieces; water 110 ml, brewed, Drinked 1 times a day 110 ml

Menstrual pain: a joint thumb Acid; turmeric 1 finger; 100 ml boiling water, brewed, drink morning and evening, every times drinks 100 ml.

0 comments:

Post a Comment

 
 
 

Popular Posts

My Blog List